I believe that your cake should taste as

good as it looks.  The sponges are made

fresh to order using free range eggs, butter

and fresh fruit zests and preserves.

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The cakes are covered in a choice of white

or milk Belgian chocolate ganache prior to

covering in the best quality Swiss fondant.

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I have given some examples of the

flavours that are popular but if you have

a specific request for something different

this can be discussed during the

consultation.